November 3, 1999. A poem lovely as a three.
Breathe deeply. This used to be an advertisement for macaroni and cheese.

buddryywouldshoeonetoeighthuffiglaikadebt
++Unprintably
++Euphemism
++Westward
++Letdowns
++Lambskin
++Saltines
++Mousse

"Grape" flavouring versus "Muscat" flavouring
A strongsmell.com investigation, conducted and reported by Bret Dawson.

Part Three: Drawing conclusions

 This was not an easy process. We had a wonderful group of contestants, and every one of them put on the show of a lifetime. I'm sure I speak for all of the judges when I say that this was a very, very difficult choice to make.

It would be wonderful if everyone could win. There would be no tears. No hair-pulling catfights. No weepy, insincere speeches from the runners-up.

There would be no squabbling over film and television rights, and no public rudeness.

There would be no lawsuits.

But we did have to choose. After carefully evaluating both "grape" and "muscat" flavourings, we're finally in a position to declare a winner.

You know, the line between foodstuffs and condiments isn't just blurry, it's nonexistent. Witness the logical progression we discovered:

Grape.
Muscat.
Olive.
Pimento.
Pepper.
Sweet pepper.
Sour pepper.
Pickled pepper.
Candied olive.

Yes, we also thought it was uncanny. Jarring, even.

In conclusion, "grape" flavouring loses, as it is from France.



^ November 1999 ^

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